Click on the links below for holiday recipes and delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine, including dishes featured on "Sunday Morning"'s annual "Food Issue."
And don't miss our annual holiday broadcast Sunday, November 19!
Appetizers
- Holiday Baked Brie with Herbs, Berries, Nuts and Honey (from Big Green Egg)
- Smoked Trout Dip (from author Anna Hezel)
- Squash Fondue (from Food & Wine)
Breads
- Cornbread Bundt with Savory Cheese Filling (from NordicWare)
- Loaded Baked Potato Bread (from the Twelve Thirty Club)
Entrees
- Bucatini with Sardines & Caramelized Fennel (from author Anna Hezel)
- Clementine-and-Garlic Roast Turkey (from Food & Wine)
- Honey-Walnut Shrimp (from Kevin and Jeffrey Tang, of America's Test Kitchen)
- The Perfect Roasted Turkey (from Big Green Egg)
- Rack of Lamb (from Big Green Egg)
- Sardinian Gnocchetti with Campidanese Sauce (from Carasau Ristorante)
Sides and Small Plates
- Anthony Bourdain's Mashed Potatoes, Kind of Robuchon-Style
- Cheesy Root Vegetable Gratin (from Big Green Egg)
- Simple Fried Rice (from Kevin and Jeffrey Tang)
- Traditional Stuffing (from Big Green Egg)
Desserts and Snacks
- Chocolate Pecan Bourbon Pie (from Big Green Egg)
- Gingerbread Cake (from NordicWare)
- Ginger-Poached Quince Tarte Tatin (from Food & Wine)
- Peppermint Pine Forest Bundt Cake (from NordicWare)
- Vanilla Chai Spiced Bundt Cake (from NordicWare)
Beverages
Leftovers
Check out these recipes from our past "Food Issue" broadcasts:
- 2022 "Food Issue" recipe index
- 2021 "Food Issue" recipe index
- 2020 "Food Issue" recipe index
- 2019 "Food Issue" recipe index
- 2018 "Food Issue" recipe index
- 2017 "Food Issue" recipe index
- 2016 "Food Issue" recipe index
- 2015 "Food Issue" recipe index
- 2014 "Food Issue" recipe index
- 2013 "Food Issue" recipe index
- 2012 "Food Issue" recipe index
- 2011 "Food Issue" recipe index
- 2010 "Sunday Morning" recipes index
- 2009 "Sunday Morning" recipes index
