Fresh herbs can transform your cooking, but it can be challenging to keep them fresh at home. While growing them in a sunny window is ideal, it's not always possible. If you live in a cold climate, growing them outside is limited by the seasons. To make the most of your herbs, whether store-bought or home-grown, consider using glass jars and an herb keeper.
An herb keeper, whether bought or homemade, can help keep your herbs fresh by storing them in water. By keeping the water clean and the herbs protected in the fridge, they could last for up to a month, depending on the herb.
How to Make Your Own Herb Keeper
Creating your own herb keeper can be a fun and rewarding DIY project. All you need is a glass jar, some water, and your fresh herbs. Simply place the herbs in the jar with a bit of water at the bottom to keep them fresh. Make sure the herbs are not submerged in water to prevent rotting.
Store your DIY herb keeper in a cool place away from direct sunlight. Check the water level regularly and change it every few days to ensure the herbs stay fresh. Trim any wilted leaves or stems to promote new growth and longevity.
By making your own herb keeper, you can customize it to fit your needs and style. It's a cost-effective and sustainable way to preserve your herbs and add a touch of greenery to your kitchen.
Instead of buying a herb keeper, you can create your own at home, especially if you enjoy propagating herbs from cuttings. This DIY herb keeper works on a similar principle, with the jar holding water at the bottom instead of on top. Simply add an inch or two of water to the jar and place your herbs inside. Make sure not to overcrowd the jar to allow for proper airflow between the leaves, preventing them from becoming soggy and decaying quickly.
Once the herbs are in the jar, loosely cover the top and part of the jar with a plastic bag. Just like with a commercial herb saver, ensure that the herbs do not touch the plastic bag to prevent excess moisture buildup. Regularly change the water and trim the herbs as needed to promote growth. With proper care, your herbs can last for a couple of weeks to a month in this DIY herb keeper.
